Best Wineries In Kentucky

Best Wineries In Kentucky – When you think of the world’s great wine regions, Kentucky rarely (if ever) comes to mind; Back in 1798, the land better known for horses, bluegrass and bourbon was the site of the country’s first commercial vineyard. In the late 1800s, it was the third largest producer of wine and grapes in the country, and Kentucky wines filled the cellars of budding oenophiles.

Kentucky wines may not be as impressive as the Loire and Napa Valleys, but they certainly hold their own. With over 70 commercial wineries across the country, there’s no need to travel long distances by land or sea; Cross the Kentucky Wine Trail and you’ll soon be drinking in views that rival the aforementioned valley.

Best Wineries In Kentucky

Jim White, one of Kentucky’s most experienced and long-time winemakers, says: “You don’t hear traffic, you feel nature – and we’ve never met a stranger. We also have an interesting price in Kentucky, $13. A bottle, about half the price.”

Wight Meyer Winery

Wight, a member of the Salt River Electric Co-op, began growing grapes in 1996 and opened the doors to Wight-Meyer Vineyard & Winery in 2007. The vineyard, sheltered by pine trees on 16 acres of land in Shepherdsville, is Bullitt. The oldest vineyard in the country. winery and one of Kentucky’s most award-winning wineries. This includes a double gold medal for his Vignoles from the International Oriental Wine Competition in Sonoma County, California.

“Wine has long been associated with food, fun and friends,” said Thomas Bell, owner of First Vineyard in Nicholasville, president of the Kentucky Vineyard Society and member of the Kentucky Winery Association. “That hasn’t changed; A visit to a Kentucky winery almost always results in great service, courtesy, wine lovers, and award-winning wines.

Bill, a member of Blue Grass Energy Cooperative, added, “Kentucky’s wineries are also the center of social gatherings such as weddings, family or school reunions, birthday parties and music events.

White said, using a French term that identifies vineyards in certain areas that have similar soil conditions, climate, grapes — even good wine. “We have a unique situation in Kentucky with shale, clay and limestone. Limestone gives minerality to the fruit. If you put the right fruit, it will be very healthy.”

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According to Tyler Madison of the Kentucky Department of Agriculture, which oversees the Wine and Grape Marketing Program and the Kentucky Wine and Grape Council, the grapes most commonly grown in Kentucky wineries are also the most commonly grown: Vidal Blanc, Chambourcin, Norton, Cabernet. Frank. , Cabernet Sauvignon, Traminette and Chardonnay.

“The country also has a lot of fruit wines – blackberry, raspberry, etc.,” Maddison adds, noting that Blaufrankisch (a grape used for red wine with a distinctive spicy character) is something others really like. “There aren’t many, but the smaller ones that are there are always very rich with great complexity and a full medium body.”

One of Kentucky’s newest commercial wineries is Hamon Haven Winery in Winchester, which received certification and opened in June. Although the Hammons have been making wine since 1980 and established the vineyard in 2000, it wasn’t until this summer that they decided to open a winery and tasting room (pun intended) to share the fruits of their labor.

“We originally planted 30 grape varieties, and over the last 13 years, we’ve whittled them down to nine that grow well in our area and that represent Kentucky-style wines. Instead of Concord grapes, we grow Jupiter and Mars grapes to make them. “Our Out of This World” table wine, our bestseller to date.”

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Alex Payne is one of Kentucky’s young winemakers. In 2002, WhiteMoon was a vineyard serving Kentucky wineries; By early 2013 he had become a winery in his own right and a winemaker with a great sense of humor. Payne’s Moned Red, a sweet red, has a label showing a new friend standing naked in a barrel. Today, WhiteMoon sits in the lush groves surrounding Lake Lebanon, a quiet place to drink Payne’s dry, semi-sweet and sweet wines, including the best-selling Moned Red.

Payne, a member of Concert Energy Cooperative, studied wine and viticulture at the University of Kentucky. He credits his team with giving him the knowledge to grow prize-winning fruit, which has helped him produce award-winning wines, including a golden WhiteMoon plum — what Payne calls “a big SweeTart” — at Indy International. Wine Competition and silver for Mooned Red at the Kentucky Derby Wine Competition.

Also new to the Kentucky winemaking scene are Rex and Diane Reed of Reed’s Livery Winery in Alvaton, south-central Kentucky. In addition to award-winning wines and daily wine tasting, this mom-and-pop farm offers horseback riding and riding lessons.

Diane Reid, a member of the Warren Rural Electric Co-op, said: “We make a wine and fruit wine with farm fruit and local fruit that is 12 percent alcohol and has won many awards both nationally and internationally. “We’ve won awards every year since becoming a wine business (in 2009) from the Finger Lakes International Wine Competition (New York). In 2014, our Silver Streak won gold in four different competitions.” Silver Streak is a dry white wine with a full flavor and citrus finish.

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Serene and beautiful scenery and a variety of delicious wines, there are many events and activities at Kentucky wineries, especially in the spring, summer and fall – although many Kentucky wineries are open year-round and host in-house activities as well. There are concerts, “Paint & Wine” nights, wine stomps (a la I Love Lucy), food and wine pairings, murder mysteries, progressive dinners and more.

Says Payne: “We feel very strongly that hands-on experiences and real-time visuals are what people enjoy. Like most Kentucky wineries, Payne and WhiteMoon Marketing Director Bert Poston like to plan different events and have fun bringing people. Vineyard and Vineyard are actually planning to host ZombieFest in October.

Destinations in the Kentucky Wine Trails network have several free guided wine trails and three inexpensive wine tours:

The Kentucky Winery Association has 22 wineries, many of which are Kentucky Proud members, located throughout the state. If you visit eight KWA wineries, you will receive a gift from the eighth winery.

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The Northern Kentucky Back Roads Wine Trail features these wineries: Camp Springs Vineyard and Winery, Stonebrook Winery, Atwood Hill Winery, Seven Wells Winery, Redmans’ Farm and Winery, and Baker-Bird Winery. Visit all six wineries during the calendar year and get some great coasters.

The Bullitt County Wine & Whiskey Trail includes tours/tastings at four wineries: Brooks Hill Winery, Forest Edge Winery, Wight-Meyer Vineyard & Winery and MillaNova Winery. For bourbon drinkers, this route also visits Jim Beam’s American Stillhouse and Four Roses Bottling & Warehouse. Visit all six locations and redeem a Wine & Whiskey brochure for a free souvenir glass at Cattleman’s Roadhouse or Best Western Plus South Shepherdsville.

Kentucky Wine & Bourbon Tours is based in Danville and offers wine tours at three different locations (prices vary based on number of guests): Eastern Bluegrass Experience includes Grimes Mill Winery, Talon Winery, Chrisman Mill Vineyards and Winery and First Vineyard. ; The North Bluegrass Experience includes Lovers Leap Vineyard and Winery, Rising Son Home Farm Winery, Wildside Winery and Vineyard and Prodigy Vineyard and Winery; And the West Bluegrass Experience includes WhiteMoon Winery, Springhill Winery and Plantation, Horseshoe Bend Vineyard and Winery, McIntyre Winery & Berries and Chateau du Vieux Corbeau Winery. Kentucky is a popular vacation destination for tourists from around the world. Famous for the Kentucky Derby horse race and a centuries-old tradition of producing 95 percent of the world’s bourbon, the Bluegrass State also produces fine wines.

In this article, we take a look at 20 of Kentucky’s best wineries that you should add to your must-see list while vacationing in this beautiful region.

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The winery produces fruit wine from the juice of blackberries and blueberries grown on the family farm.

This elegant winery offers guests the opportunity to dine on premium Italian cuisine in their own dining room and enjoy a glass or two from Bullitt’s fine wine selection.

You can also enjoy a selection of the many wines produced by this winery in their tasting room.

The winery is open from 12 to 10 p.m., Monday through Thursday, and from 12 to 11 p.m., Friday through Saturday.

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Reid’s vision is to create the best small farm winery in Alvaton. Today, Reid’s Winery produces delicious berries and wine grapes made entirely on the farm. With only a few exceptions, all of Reid’s wines are harvested locally.

Award-winning wines, including Cranberry Pleasure, Silver Streak and Blue Moon from Kentucky, are made with juice imported from New York.

The family business is a fully functioning farm covering 60 hectares, including 33 hectares of vineyards.

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