Best Seafood In Huntington Beach

Best Seafood In Huntington Beach – Nothing like seafood at sea. For those looking for beach-to-table dining, Huntington Beach has no shortage of options. And with 10 miles of sandy beaches from Huntington State Beach to Sunset Beach, USA Surf City offers panoramic views. Whether you’re in the mood for a fresh Pacific catch or an East Coast-style stew, the city has something to satisfy every craving.

Large lobsters are stuffed into butterflied brioche in a modern seafood dish known for its fresh and sustainable diet. From humble beginnings as a food truck, Slapfish now sells epic international lobster, fried chowder and shrimp burritos. Stop by Slapfish’s regular location in Huntington Beach, where it all started – and don’t forget the awesome sauce!

Best Seafood In Huntington Beach

Enjoy beachside dining at this Hyatt Regency Huntington Beach Resort and Spa restaurant in a warm and rustic setting perfect for special events. Plan your dinner with menu staples like sea bass and Chilean salmon, or sometimes share plates like grilled salmon belly and avocado cream. You can pair your fish with a glass of wine, choosing from an award-winning selection of grapes from California and around the world.

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Also at the Hyatt Resort and Spa, Pete’s Sunset Grille offers a relaxed reception in beach favorites. Choose from finger foods such as a grilled ahi sandwich or blackened fish tacos, or chocolate in a bowl with ponzu dressing and pickled onions. You can enjoy your meal outside on the terrace or inside surrounded by a collection of cool ocean waves, perfect for a beach location.

You will feel the spirit of God when you enter the restaurant named after the surfing legend Kahanamoku. Located at the foot of the pier, Dux has the best view in town for lunch, dinner or Sunday brunch. The menu ranges from classic fish tacos, grilled lobster tails and Alaskan crab legs to Hawaiian-inspired dishes like coconut shrimp. Wash it all down with wine by the bottle or glass, or over 15 beers on tap.

Grab a seat on the second floor of the Kimpton Shorebreak Resort and skip the trendy Strand, just north of Main Street to the Pacific Hideaway. The palm trees and piers are the perfect haven for the contemporary American fare offered at Pacific Hideaway, a hidden gem tucked away on the hotel’s second floor. Dinner is seared diver scallops, but other great options run the gamut from scallops and Mahi tacos to sesame and pepper-crusted fish. Handcrafted cocktails are a must!

Seafood is the King’s Fish House menu here, with options ranging from hand-cut sushi and wild-caught miso yaki to grilled favorites like scallops, scallops, yellowtail and more.

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The global influences of coastal California come together at Tanner’s at Paséa Hotel & Spa. Salmon tacos or black poke are great options for a light lunch, while the dinner menu offers an extensive seafood menu. Start with some raw scallops or hamachi to share, then tuck into a hearty selection including cioppino, iron paella and miso-glazed branzino. End the evening with a drink upstairs at the Treehouse Tanner Bar, which offers a beautiful view of the water.

The Sun Beach establishment was opened in 1965 by the late Jack Haley, captain of the Jack King, known for its generous portions and beauty on the water. The local restaurant can’t go with the flow: try mushrooms with crab, oysters on the half shell and ceviche on the tasting menu, before moving on to the main event. The world’s most famous crab legs lead to an appetizer menu that includes lobster tail, scallops, shrimp and fresh fish two ways.

Enjoy seafood at Sunset Beach Restaurant, which boasts hundreds of customizable menus. The menu encourages diners to choose their hubby’s base, which is served as a salad, sandwich, taco or plate on a bed of jasmine or brown rice. Selections are based on market availability, but include bluefin, scallops, Mississippi catfish, Mexican shrimp, and Ecuadorian tilapia that hang on the day. Along with the building’s offerings, Fish Camp offers two healthy soups (New England clam chowder and a spicy red chowder), small plates of crab cakes and calamari, and fresh oysters on the shell.

A local sanctuary, Bear Flag is located within lot 579 of Pacific City. It is a classic nautical restaurant, offering a deck overlooking the water and a new menu with wild fish. Here you’ll find something for everyone, including chocolate and cioppino, tacos, burritos, bowls, sandwiches and seasonal salads. The full-service restaurant offers a full bar and a sushi bar with nigiri, sashimi and original rolls.

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Writing gives me a new way of looking at the world, whether it’s understanding the story of a cancer survivor or predicting the biggest trends in footwear. I get something new from every area, whether travel stories took me to a small Asian island or exploring local culinary gems in New York.

My day job is at Orange County-based publishing company Firebrand Media, where I manage a group of regional and lifestyle titles. I also enjoy working as a writer covering travel, fashion, shopping, beauty and food, and as a freelance business consultant with experience in the professional services, consumer goods and non-profit sectors.

I have a BA in Journalism from California State University, Northridge, and currently live in Orange County.

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