Best Restaurants In Dublin Temple Bar – No one needs to tell you that Dublin is a drinking city. As Ireland’s favorite author James Joyce is known
, “It would be a good puzzle to cross Dublin without a pub.” Good puzzle and almost impossible.
Best Restaurants In Dublin Temple Bar
On a trip to Ireland, the driver who took me from the airport to my hotel gave me the best advice I’ve ever heard about buying a good Guinness in an Irish pub. “You walk into a bar and if everyone has a Guinness, it’s a great place,” he said. “If everyone’s camping and only one person has a Guinness, it’s not a good place for a Guinness.”
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It’s that simple. There are over 750 pubs in Dublin, excluding hotel bars and restaurants. Many have a level of appeal that has made the Irish bar one of the country’s most exported cultural institutions. Almost all of them pour proper mint Guinness. All of this means that finding a proper Irish pub experience in Dublin is easy – as long as you avoid the maddening tourist crowds in and around Temple Bar.
If you feel like you need to be part of the endless stream of people taking pictures in front of Temple Bar and socializing with other travelers instead of locals, do it. Then head to the cozy area (a walled-off section of the pub for small groups) and enjoy some typical Irish craic (mockery).
Located across the River Liff from the Guinness James Gate Brewery on Parkgate Street, Ryan’s has one of the best pub food menus in Dublin. Think wild Irish rabbit, pâté, ribeye and oysters. It is attached to and controlled by an outpost of F.X. The Buckley Steakhouse chain was founded in the 1930s by high-end butchers (the same butchers from whom Joyce’s Leopold Bloom bought his kidney).
). Ryan’s is the bar section of the restaurant and doesn’t have a full steakhouse menu — but it also doesn’t have the prices that come with a high-end steakhouse.
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The bar is a throwback to detail-oriented Victorian design, with a long wooden bar and sumptuous wooden dividers dividing the bar into sections. Above the liquor selection, in the middle of the bar, you’ll find Ireland’s oldest double-faced clock. If you are looking for something more private, there are two comfortable rooms for small groups who want to talk to each other. Ryan’s on Parkgate Street blends in closely with the Victorian decor, including matchsticks next to each table that were once used to light cigarettes (although smoking is prohibited inside).
The Long Hall is another Victorian bar with ornate but attractive decor. It is immediately recognizable by the red and white striped pearls and the long hall in front that leads to the reception room at the back. The Long Hall’s first pub license dates back to 1766, and the interior design dates back to 1881. Another memorable date: 1951, the year women were finally allowed to drink in bars.
The walls are filled with photos of foreign royalty and high honors. Intricate wood carvings are found throughout, including the mahogany along the back bar, and the gold leaf adorning the bar furniture is hard to miss. The carpet (yes, carpet, in the bar’s spilled atmosphere) is a work of art in itself with its vivid red and gold pattern.
Despite the attractive interior, The Long Hall is anything but pretentious. One weeknight in Dublin, a couple of colleagues and I were caught talking to a group of ex-Navy men in a whiskey club. The Long Hall was the place to be, thanks to its many specialist whiskeys from brands such as Jameson, Powers and Tullamore D.E.W. kept in reserve.
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It’s easy to see tourists looking for the occasional pint and whisky, but they’re split between locals and regulars. Also known to make stops in town are: Bruce Springsteen, Sean Penn and Rihanna.
Dublin isn’t just old pubs with centuries-old liquor licenses. Dublin is a modern city with a strong cocktail scene, one of the newest and most popular being Idlewild. Here you will find a well-curated selection of Irish beers and innovative cocktails. However, the main reason for the arrival is the boiler makers. A special menu of house beers and beer pairings includes options such as Cork Boi (paired with Powers Three Wallows at Eight Degrees: The Full Irish) and Paint Me Like Your French Cailín (a small boulevard cocktail with a seasonal Irish). red beer). Idlewild has been credited as one of the Irish publications for bringing beer and shots to the Dublin mainstream.
The bar’s name, design and feel is inspired by the Idlewild Bar, which was built in the 1940s when the Idlewild Golf Course was converted into what is now New York’s JFK International Airport. Irish teammates and mob bosses are said to have helped build the bar, which in its heyday attracted the likes of Frank Sinatra, Dean Martin, Marilyn Monroe and John F. Kennedy.
Find the entrance to Idlewild under the small neon BAR sign. The door itself is instantly recognizable from the stained glass window with the Diamond P design in the center, a nod to Powers Irish Whiskey, which once owned the building and bottled the first mini spirit bottles produced here. Inside, there’s a mix of tall communal tables and comfortable sofas. A fireplace and plenty of books give it a cozy feel, while a large disco in the middle of the main room suggests the bar doesn’t take itself too seriously.
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John Kavanagh, known as Graves, lost his way in north Dublin. It’s worth the taxi ride to the quietest peak in town.
The pub takes its nickname from the neighboring Glasnevin Cemetery. It shares a wall with a cemetery and mourners and graveyard workers have frequented the pub since it opened in 1833. It’s been in the Cavan family for seven generations and has had its fair share of ghost stories. However, when you drink here, all you can think about is the perfect pint of Guinness. There is no TV in the bar, singing, dancing and ringing are strictly prohibited – and the prohibition is serious. Evidence: When members of U2, The Dubliners and others took out their instruments in a Glasnevin pub in 1984, following the funeral of the Dubliners’ lead singer, then owner Eugene Kavanagh told them to put the instruments away. Ram because music is not allowed.
Wooden chairs and tables that create small, open-faced seating areas approach austerity. The only decorations you’ll find on the walls are plaques from police stations in Dublin and around the world, and newspaper articles about visits from Anthony Bourdain and other lovers of fine drink. The short bar is populated by locals (often with a dog or two) as well as groups of people who come to check out what Bourdain loved so much. Except for the occasional ghost of Dublin, you won’t find it.
Small plates are served with beer and whiskey every day except Sunday. Remember it’s cash only and carry some respect with you after your pint.
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Yes, Dublin is the city of Guinness and yes, you should have as many pints as possible. However, it’s also a good idea to check out the local craft beer that has emerged in recent years. The Beer Market is a bar owned by Ireland’s Galway Bay Brewery and features over 15 beers from local breweries as well as international brands such as Sierra Nevada and Founders. You won’t find any lines of Guinness, but try the home-cooked beef.
The Beer Market has a special place in Dublin’s beer scene. 90% of draft beer can only be found at the bar. It is part of the old Dublin city wall that is still standing and is located next to St. Odoen’s Catholic Church. The Beer Market is one of the few pubs in Dublin that only serves beer, is non-alcoholic and the perfect place to escape the Guinness crowd.
The sidewalk attracts many customers, but the atmosphere is authentically Irish. The quirky bar is small and dwarfed by the live music that plays every night and draws a crowd. Find a cobblestone in Smithfield, one of Dublin’s oldest neighborhoods. The Mulligan family, who run the pub, have been playing traditional Irish music and attracting musicians for decades. The bar is still family owned and describes itself as “a bar with a music problem”. Make sure you arrive early.