Best Kbbq In San Diego

Best Kbbq In San Diego – Let’s keep it simple: LA is full of quality Korean BBQ. It only takes a quick trip down 6th Street in Koreatown to realize that BBQ places here are a dime a dozen, and if you don’t know what you’re doing, it’s hard to know where to go first. That’s why we wrote this guide. Whether you’re looking for a hearty pile of meat, something upscale, or a smoke-filled classic party atmosphere, these are our 15 favorite Korean BBQ spots in Los Angeles.

This fantastic KBBQ restaurant/barbecue is located on the ground floor of the Beverly Center, just outside the parking lot entrance on Third Street. With huge booths and glittering gold chandeliers, AB Steak has all the glamor of a Vegas Strip ballroom. Expect smokeless grill tables where a server cooks your meat and a cocktail with smoke bubbles that appear when you touch the rim of the glass. Steak, as you can imagine, is expensive and of incredible quality. A good portion is aged in-house (and displayed in a window visible from the entrance), with options ranging from ribeye and sirloin to wagyu sirloin and boneless short rib. All meat orders come with the house banchan paste, but we suggest the spicy fried rice or kimchi yapcha to round out the meal. While you can find similar high-quality experiences with KBBQ in Koreatown, come here for a lavish meal with people who love high-quality meat or appreciate a personal chef to please.

Best Kbbq In San Diego

Equal parts barbecue, tavern, and casual nightclub, MUN is an upscale Korean steakhouse where you’ll dine on boneless ribs, beef tartar bibimbap, and melted cheese-slathered kimchi pancakes. The energy here is electric, and the menu is a mix of traditional dishes and inventive dishes: shredded steaks, truffled shrimp, Wagyu beef brisket, kimchi bomba noodles (a frozen naengmyeon-like soup) and cheeses. Diners must balance the premium meats (the $200 combination variety serves four people and includes sirloin steak, honeycomb pork belly, pork tenderloin and short ribs) with the fun and quirky on the menu.

Guide To Ayce Kbbq In San Diego

Magal strikes a great balance between the clutter of Ahgassi and the high prices of the Parks. The game plan at this modern industrial spot on 8th Street is to skip the combo plates and order a la carte. We find that you get better cuts of meat for the same amount of money. Check out the marinated beef options, then add any pork dish that catches your eye. Try not to fill up on the banchan – they’re some of our neighborhood favorites.

Plain and simple, Parks BBQ is the gold standard of Korean BBQ in Los Angeles. Sure, you might not get the party atmosphere of other places nearby, and you’ll definitely spend a little money here, but when it comes to the quality of the meat, Parks can’t be beat. The large menu can be overwhelming, but focus on the combination dishes (listed as P1-P3) and watch a glorious parade of meats like bulgogi, prime rib, rib eye and all the requisite banchans start arriving at your table. Reservations are essential, especially on weekends.

Koreatown has no shortage of barbecue spots filled with even louder groups gathered around the grill, but our favorite is Ahgassi Gopchang. The massive 6th Street location is a little tricky to find (you have to enter through the back parking lot behind a row of commercial buildings), but once you do, you’ll enter a loud, smoky party that lasts until 2am. every night The lines can be long at peak times, but you just know you’re getting some of the best cuts of steak in the neighborhood. The skirt steak, marinated prime rib and colon are musts.

The moment you enter Sun Ha Young, you will find countless pictures of ducks. It’s not because it’s on Aflac. Duck is pretty much the only thing served here. Our favorite is the brisket sliced, brought to your table, then cooked to order and grilled by an extremely strict server. You eat it with radishes, onions and lettuce, and once it’s all done – and you’re full – they bring you a huge bowl of rice, which they cook with kimchi in duck fat. You will go home very full of duck, which is one of the best types of sati.

Good Places For Korean Bbq

With granite countertops, floating ponds, and a huge outdoor patio that feels like you’re in the rainforest, Chosun Galbee is one of the most expensive KBBQ restaurants in Koreatown. Yes, this means higher prices, but it also means high-quality cuts of meat and room to easily take your boss or an important client. Plus, they have one of the only full bars in the area, which is great for hooking up with a midget in college. Focus on any of their best combos, and if you’re looking for private dining, that’s also available.

Not every KBBQ experience involves huge grills filled with smoked meat and pork. Case in point: Jae Boo Do. This legendary place replaces red meat with seafood, and the results are huge. Sure, you’ll eat some things you don’t normally see in Los Angeles restaurants (always on the go, fizzy abalone), but that’s part of the fun. The quality of the seafood is high, and cooking it on a hot grill is an exhilarating act. So put on the white heat-resistant gloves they’re handing out and get ready to eat one of the most unique meals in town.

We like Jeong Yuk Jeom for many reasons. For one thing, even on a peak weekend, you can almost always find a table in their massive two-story space near West. Second, their selection of dry-aged cuts and premium short ribs is huge. If you’re with a large group, you’ll be tempted to get one of Butcher’s Pride’s combination platters, but they don’t fully showcase the best aged beef, so we’d recommend ordering just a few prime cuts a la carte. Complete your meal with some seafood fritters and the accompanying banchan, and you’re ready for a real feast.

One of the only barbecue joints in Koreatown that still cooks over charcoal, Soot Bull Jeep specializes in marinated baby back ribs that are sweet, tender, and not too greasy. Old-school grills give meat a distinctive smoky richness: As oils and fats drip from the fire, they drip back into the food, adding another layer of flavor. Seasoned pork and beef ribs are also good bets, and banchan paste (especially bean sprouts) goes well with charred beef. Soot Bull Jeep is one of the most laid-back KBBQ restaurants in town, full of families and neighborhood regulars, but be aware that there’s quite a bit of smoke in here, so you know you’re going to leave smelling like a bonfire.

Dae Jang Keum Korean Bbq Reviews, Kearny Mesa, San Diego

Kang Ho Dong Baekyong took a simple premise—a no-nonsense, high-quality KBBQ—and turned it into a mini-chain, complete with its own branding (yes, it owns the catchphrase “We’re Meat Again”). These days, you can find Baekjongs in Torrance, Rowland Heights, and Irvine, but when we’re in the mood for massive beef and pork combo dishes, we usually head to their flagship location in Koreatown. This rowdy spot on 6th Street (entrance is through the back parking lot) has long been home to drunk college kids, birthday parties, and any other kind of large group gathering. And for that alone, expect a globe often. Hold on tight, though, because their beautiful cast iron shows and boneless ribs make the lines worth it. Or you can do what we do and head to Toe Bang for a few rounds of soju until your name is called.

When it comes to Korean BBQ, you usually have two choices: short wait time, party atmosphere, or great food. But Soowon Galbi is that rare place where you can have all three. Come on any random night and you’ll see people in suits setting up dates alongside rowdy groups drinking Heath like water. Everyone has fun, and there are some great combos – the best deal is the Combo B, which has enough beef and pork to feed four (although the menu only says two).

Jin Ju’s specialty is marinated pork cutlet: thick cutlets marinated in a smooth, bright sauce sweetened with pear juice (it’s a family recipe passed down for three generations). The owner’s parents opened the first Jin Ju in South Korea, and now you can find the same homemade dishes at the Koreatown mall. The interior here is cute: cartoon farm animals crash pearls on restaurant tables and drive a getaway car into the dining room. For something unique, try the “special,” an $89.99 feast that includes a juicy steak, a large kielbasa roll and a cut.

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