Best Hamburgers In Lubbock – Greetings! Thank you for visiting my blog. I’m Johnny, a self-proclaimed food adventurer. I often travel across the country for my day job. I love trying new things and finding “the best I’ve ever had”. I hope you try new things as I take you on my own good name adventures.
I am always looking for my next burger. When my father-in-law was in town he fell in love with Texas Blue and had to drive here several times…he was only here for a few days! I understand why he wants to go back to Blue Sky over and over again. This is considered one of the best burgers to me in Lubbock, and you should make it at one of their two market locations. I promise you delicious food.
Best Hamburgers In Lubbock
We all ordered our own burger and fries. I also wanted to try their onion rings, so the professor and I shared half and half fries and onion rings.
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According to their website, the burgers are never frozen and the buns are baked fresh daily. The fries are also cut by hand, and fried items such as onion rings are made to order. The burgers are also made from scratch.
I can confirm that all of the above quantities are a satisfying burger. Let me tell you step by step what I love about Blue Sky Burgers. And all you burger lovers know, every layer of it comes together to make a mouth-watering burger.
The bread was well toasted and soft and fluffy. I ordered the bacon cheeseburger and the bacon – well bacon – was fantastic, perfectly crisp and with a nice salty bite. Cheese melted over cheese. A good burger should have melted cheese! The burger itself was thick, juicy and moist. It is cooked medium well and not overcooked. I’m pretty sure I’ll eat every bite, and I won’t unless it’s a burger from In-N-Out. The inside of the roast was golden and pillowy inside was soft. The onion batter and taste great in onion rings. I tried the sweet potato fries on my second visit and they were delicious. Overall, everything was fantastic and I can totally see why Phil loves this place.
Blue Sky Texas is a casual burger joint. You order at the counter, then wait for your number to call, while all the magic happens. You’ll find plenty of tables for parties big or small, especially at their new location on 4th Street. Parking on Route 98 can be difficult, especially on Friday or Saturday nights (they are closed on Sundays). However, you can order ahead and pick up by their window, which is a great way to get a good burger for dinner. I just did it the other day and the professor and I had all the fixes and were ready to go in no time.
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April 15 Black Pigs – Ohio City, Ohio (Cleveland) April 2 Seoul Hot Pot – Cleveland, Ohlbok, TX Then you will understand the prophecy.
But if you want to experience Lubbock without a permit… you’ll have to wait a little longer.
Popular California fast food chain N-Out Burger isn’t giving up its crossover Palm Tree in Hub City. at least for now.
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The company previously purchased the lot at 34th Street West Loop Shopping Center.
(Yes, we take our burgers seriously here) It has recently been learned that the property has been sold to J Company, a local pagosa business. So we contacted the sales department at In-N-Out in Los Angeles.
He gave us hope, but while we wait for destiny to shake, we are not holding our breath.
In-N-Out has “long considered expansion, and we are still in the early stages of our development plans for the West Texas region,” he said in a statement.
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They praised Lubbock as having a “great” community and said they hope to open a store there in the future, but… “It’s too early to comment on a timeline at this time.”
It’s not, but it’s not an open yes either. An examination of records for the Lubbock Central Appraisal District revealed that the company had no other assets in the county.
By far your closest option appears to be the store at Hullen and I-20 in Fort Worth, about a 5-hour drive from Lubbock. For generations, a hamburger was a hamburger: a brown beef patty with crunchy edges. A little pink tomato sauce, pale green lettuce, chives, raw chives, and a healthy rub of yellow mustard (no mustard, please—it’s Texas) on crusty store-bought white bread. If you’re lucky, the oil doesn’t melt the tissue halfway.
Then, forty years ago, everything changed. For reasons we’ll leave to historians, the hamburger craze began. As we predicted seven years ago in the introduction to the Top 50 Best Burger Stories, the 21st century betrayed thinly veiled, no-nonsense burgers.
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But that was 2009, the stealth year. We started thinking, what about theft? To find out, we gathered a team of 24 fearless, passionate, border foodies and ordered them to cross Texas from Tyler to Terlingua and from the High Plains to the Rio Grande Valley. After the mustard got spoiled, we sampled 367 different patties. Bottom Line: Not only is the burger revolution continuing, but the creations are more diverse, ambitious, and delicious than ever.
The burger menu we are serving here is brand new. We invite you to check it out, and if you know of any greats we may have overlooked let us know—it’s never too early to start collecting our next fifty-fifty nominees. Our luck may run out. Yours has just started.
Patricia Sharp, Leslie Baldwin, Courtney Bond, Jessica Elizaras, Michael Hall, Lena Hedrick, Michael Hiller, Abbi Johnston, Emily Kimbrough, Paul Knight, June Naylor, Tony Privitt, J. And
Today, with all the new additions to the burger, the meat itself appears as the star. But just out of town this CF owner’s ranch in Rita is to be expected. The medium-rare patty is thick and pink, with the flavor of grass-fed West Texas beef. Sharp aged Cheddar adds richness and lends a heavy role. Although there are daily specials offered, it’s better to stick to CF. The restaurant’s walls are hung with giant posters of the picture, taken more than sixty years ago in the nearby town of Murphy and its surrounding town, but it will never be forgotten here. 203 N. Fifth, 432-837-9232. Mon – Sat 11:30-22 and 5-10.
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Blue Sky, $7 If you head out to the small Texas chain, Blue Sky Processed, the first layer in front of you is a crispy bun lightly smeared with yellow mustard. Next comes the grilled cheese and processed cheese of your choice. At this point you may be tempted to lick the knife. But go ahead with red tomatoes, sweet spiced fennel chips, scallions, and onions. When you go down, you’ll see that it’s also cooked, which helps control the juices. Then lower the knife and remove the masterpiece. That aside, order both the roasted Anaheim peppers and the hand-sliced fries, as it’s impossible to choose between them. 4201 Interstate 40W, 806-355-8100. Mon – Sat 11-10. multiple locations.
Central Standard Kitchen & Bar, $18 (grill included) With mid-century modern touches like Eames-style chairs, the high-floor glass-wall restaurant-bar in the modern hotel is a trendy place to hunt wolves . But there are always families with kids, especially in the long, shady wind outside. The ingredients list on the burger made my mouth water: black pepper bacon, mushroom tentacles, mushroom butter. But aside from the wide-wrapped, inch-high patties, one detail elevates this creation: the smoke from the lightly charred sides of the lobster bun. It’s okay to smoke in Texas. South Congress Inn, 1603 Congress Ave. 512-942-0823. Mon – Wed 5-10, Jupiter and Venus 5-11, Sat 11-11, Sun 11-10.
Chicken Burger, $13 (including toppings) if