Best Gluten Free Donuts In The Us

Best Gluten Free Donuts In The Us – Gluten-free baked goods? You may have heard them described as dry, tangy and tasteless. And in the past, these descriptions weren’t too far off. But as awareness of the gluten-free diet grows and more and more people make that choice, new companies and talented bakers flood the market with the options we offer.

Can sink our teeth into it. It’s no surprise that Portland is full of amazing chefs and bakers who are channeling their talents into gluten-free products, and the city has become an oasis for those who love — and often need — to live gluten-free.

Best Gluten Free Donuts In The Us

When I was 14 and diagnosed with celiac disease, I quickly learned that some of my favorite foods were permanently off the list — I ate maple donuts with my mom twice a week and I ate bagels almost every day, so here, trust me, it hurts This made my first gluten-free years very difficult, and I often rebelled and ate gluten knowing the physical consequences because the alternatives were so appealing. The good news is that I can now enjoy maple bars and donuts again with no side effects and without compromising taste and texture, thanks to Portland’s gluten-free baking community.

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Here, read about four exceptional gluten-free bakers in town that could change your life — and the best things to buy from them.

View this post on Instagram Gluten Free Gem (@glutenfreegem) A post shared by Gluten Free Gem

Gluten Free Gem started when owner Anna Miller’s daughter was diagnosed with celiac disease. Miller began making gluten-free cakes at the Corbett Coffee Factory in 2006, but by 2011 they had outgrown and needed a new name for their growing brand. Miller named the bakery after his two daughters, Greta and Emma, ​​where the “Gluten Free Jam” originated.

GFG is located in Lloyd County on NE Broadway and currently only offers fulfillment at their retail locations. They offer a variety of sweet and savory treats, including New York Cheesecake, Cinnamon Cream Cheese Coffee Cake, Giant Crackers, Herb Parmesan Cake, Watermelon Broccoli Cheddar Quiche and five types of cake. Various fries (and cinnamon sugar is my favorite).

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However, what takes the cake at GFG is their amazing cinnamon rolls. Whether you buy one in their store or take home the catch and grill option, you’ll be in the same heaven. The center is always just right, the cheese frosting is rich and creamy, the cinnamon and flour balance to perfection.

Check out this post on Instagram Petunia’s Pies & Pastries®️ (@petuniaspiesandpastries) A ​​post shared by Petunia’s Pies & Pastries

Petunia began in 2010 as a stall at a farmer’s market, where owner and baker Lisa Clark would sell her vegan and gluten-free pastries. She started her business because of her passion for baking and her need to eat a gluten- and dairy-free diet due to severe intolerance to both. The taste of the city was unpleasant, and the rapid growth of petunias led to an expansion of the Portland Wholesale Market. In 2014, she opened the store with her husband Jacob, whom she met when he became her first wholesale customer. (How sweet?!) Now at home on SW 12

In downtown Portland, Petunia’s weekend pies and donuts are so delicious they line up the block when they open.

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When I visited over Halloween weekend, I was able to guarantee both pumpkin and cinnamon – fluffy and sweet with a mouthful of crunch – and a well-balanced coconut caramel cake (cupcake) as a result. The perfect blend of caramel and coconut. , and the salt proved so good, I returned over the weekend to have a slice of their peach berry pie. (Readers, even though I say I don’t care for cake, I finished it in less than a minute. The filling is a tart, raspberry and raspberry tart mix)

View this post on Instagram Traditional New Cascadia (@newcascadia) A post shared by Traditional New Cascadia

Like many gluten-free people out there, Chris Gumke wasn’t satisfied with the options available to him, which is why he and his wife, Teresa Atkins, started their own bakery in 2007. Like Petunia, they started at a farmers market but wanted to expand quickly, so they set up shop in the Clinton area in 2008 and have been a Portland staple ever since.

The new Cascadia is truly something special. Everything they make is so close to the gluten-free group that it’s almost identical, chewy bagels and fried donuts just the way the gods intended. They offer a huge selection of gluten-free breads, including sandwiches, baguettes, challah and hoagie rolls.

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The first thing I bought here a year ago was their Maple Bar, a food that comes from my diet – I’ve been missing it for several years. The inside is soft, the cream is sweet, and the combination is so good that I think I walked into a bakery by mistake. Next, I tried their bagel and squealed with joy at its chewiness, as it didn’t crumble and crack when covered with cream cheese, unlike other bagel options in the market. (I’m telling you, Udir). I could also go on about the glory of their waffle rolls or their game changing pizza, but you get the picture.

View this post on Instagram Kyra’s Bakeshop (@kyrasbakeshop) A post shared by Kyra’s Bakeshop

Take a short drive outside of Portland to Lake Oswego to another gluten-free destination, Kyra’s Bakeshop. The store is named after founder and owner, Kyra Busanich, a four-time winner and two-time Food Network runner-up.

Busanich switched to a gluten-free diet a few years after an autoimmune disease left her with severe abdominal pain, and the diet quickly alleviated her symptoms. After participating in Le Cordon Bleu’s pastry program for a while, she kept dropping out of competitions

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Soft and fragrant cinnamon rolls and birthday cake cupcakes are featured here: moist, fluffy and delicious, with a light, cloud-like coating. With gluten-free options in restaurants becoming more and more popular these days, it’s no surprise that restaurants dedicated to gluten-free food are getting better. Gluten-free baking is popping up all over the country, and these 15 people have perfected the art of deliciously irresistible baked goods that are completely safe for celiac health.

Kyra Busanich is a four-time winner of the “Cupcake Wars” — which she won with gluten-free cupcakes. Let it sink in. If that’s not enough, her cinnamon rolls are enough to make you believe in a higher energy.

Owner Tully Phillips has not only baking talent but a trained Le Cordon Bleu. Sweet and savory enough to try something new every day of the week, it’s no surprise.

If you don’t think you can leave the coastal towns and still find great gluten-free food, you’re sorely mistaken. Amaru doesn’t just serve simple GF cookies or brownies – they also make special gluten-free wedding cakes or cupcakes to order!

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It really only takes one visit to fall in love with Mariposa’s near-perfect gluten-free products. In a city where sourdough bread is king, you should never feel left out of the bread loop. And best of all, if you need to go or move away, they will provide for you!

It’s no surprise that a Southern bakery would make some killer treats—but you wouldn’t even know they were gluten-free. This location is the first gluten-free bakery in the entire state, and they’re definitely doing something right. The cookies alone are reason to make a trip there.

The nation’s capital hides a true destination for the gluten-free with a discerning tooth. Rise is the only gluten-free bakery in town, but that doesn’t mean they’re gone for long. Don’t leave without trying GF Bagels, but their Nutella Macaroons are basically cracking.

Award-winning, family-run, inspired by the Greek tradition of seeing food as something not just to eat, but to celebrate, this place is sure to be a hit. The site is a full restaurant, selling meals, burgers on freshly baked gluten-free bread, and even gluten-free flour mixes.

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This site has been in the gluten-free game for 15 years, so they know what they’re doing. They also have gluten-free and dairy-free cupcakes. Don’t leave without trying a snack, you’ll regret it forever.

If you’re going to try gluten-free baked goods in Chicago, you must try Ali’s. Anything and everything is delicious, but be sure to get there early as the GF donuts sell out fast. If you don’t live in Chicago but still want to try something from Sweet Ali, just order online!

As soon as you enter Corinna’s Bakery, you know you’re about to experience the magic of baking. You can have a special cake

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