Best Breakfast In Byron Bay – Snacking is a national pastime in Australia, especially on weekends, whether you’re craving coffee and avocado toast or fries and a stack of pancakes. Here are nine of the best places to enjoy breakfast in Byron Bay, including favorite pubs, beach bars and vegetarian restaurants.
Find the best avocado toast at Byron Bay’s best snack spots. © Adam Calitis / Photo gallery
Best Breakfast In Byron Bay
Launched in 2006, Bayleaf has become one of Byron Bay’s most popular breakfast and snack spots. This is due to its central location and relaxed atmosphere with an ever-changing menu of sweet and savory dishes. Top snack options include the Egg on Sour and Brecky Greens Plate, which is served with poached eggs, broccoli, kale and avocado sprinkled with buckwheat, herbs and pistachios. Washed down with specialty dishes and coffee from Marvel Street Roasters. Tejpatta is very popular so you should arrive early and be prepared to secure a table, but it’s worth the wait.
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Looking for a delicious breakfast? Then the Folk Nourish Bowl, a combination of quinoa and rice cooked with raisins, pumpkin, pumpkin, sauerkraut, hummus and greens, is topped with an egg. Folk makes all of its products in-house and is known for its organic recipes with many plant-based milks available for free. Their veggie burrito is everyone’s favorite, not just vegetarian, like the Buckwheat Banana Muffins. The real attraction at Folk is the menu, in a converted building with wooden chairs and picnic tables surrounded by a peaceful garden.
You will find Top Shop from Clarks Beach. A snack staple in Byron since 2008, the Top Shop team transformed this original 1950s milk bar on the hill into an upscale restaurant, using its original branding and adding craft supplies and surf memorabilia. The restaurant is known for its small-town hospitality and healthy snack offerings made with ingredients from Byron Farms. These include acai and granola bowls, veggie BLTs and bacon and egg rolls. Drink original Surry Hills coffee in Sydney and grab a bite to eat outside as seating is limited.
For a casual breakfast, head to Safya, where you’ll find an Egyptian menu. This new Byron family opened in 2016 but has quickly become a favourite, inspired by the look and feel of the Siwa Oasis in Egypt. Company owner Carolyn and award-winning chef Safya have created a preservative-free menu based on seasonal ingredients, with family recipes passed down through three generations. Snack options include dukkah with toast, avocado, feta and mint and Cairo eggs, baked in cumin butter and served with flatbread, falafel, labneh and mint.
If you love coffee, don’t miss Espressohead on your trip to Byron Bay. This snack spot has been around for over 15 years and is known for its delicious homemade concoctions, as well as a wide range of teas, smoothies and juices. Then there’s food for all tastes, whether you’re hungry for French toast, homemade muesli, a built-in breakfast or Vietnamese rice pancakes with scrambled eggs, vegetables and a chilli-lemon dressing. Espressohead is located in Byron Bay opposite the courthouse and minutes from the main beach.
Top Shop Byron Bay
The Byron General Store, which opened in 1947, was converted into a daytime restaurant by Byron residents Ben Gordon and Phil Taylor. Expect 10 percent off recycled wood furniture, bags and walk-in guests, plus 50 cents off coffee if you bring your own mug. All menu items are vegetarian unless otherwise noted and made with locally grown ingredients. There is kombucha on tap, buckwheat waffles, smoothies and vegetarian poke bowls, and cool outdoor tables.
The Roadhouse has a small but extensive snack menu, complemented by ever-changing specials such as produce grown by Byron farmers. Housed in a rustic-chic building five minutes from downtown, Roadhouse is run by partners who specialize in creating healthy and delicious food. Choose from popular dishes such as sourdough, kimchi and brown rice pancakes and the Roadhouse Chop Bowl, a combination of rice and quinoa pilaf, mushrooms, vegetables and lemon and chilli jam.
Choose Combi for a delicious raw and vegetarian breakfast. Hailing from Melbourne, this restaurant is perfect for vegetarians and gluten-free eaters with a menu full of superfood dishes. Try the açai with nuts and coconut flakes, the dragon fruit bowl or Bircher organic lemon blueberry muesli. There’s also a selection of raw foods like veggie donuts or salted caramel chips. When it comes to drinks, enjoy specialty drinks including free-flow kombucha and raw vegan hot chocolate and blend coffee, a blend of premium beans roasted every Monday.
If you’re looking for a quick lunch in Byron Bay, check out Sunday Sustainable Bakery. The tables here are shaking from the baking, and there is also a sit-down restaurant with a breakfast menu until 2pm. The most popular dish is the bacon and egg on a mini ciabatta, but there are many more options including vegetarian yin toast with avocado, sauerkraut and toasted tamarind seeds. The restaurant is located on Jonsson Street and strives to make the food as good as possible, minimizing food miles and selling it to local vendors.
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399 Ewingsdale Road, Byron Bay www.facebook.com/folkbyronbay Self-described as “organic, ethical and plant-based”, Folk Byron is the place to be. The cafe is a quiet oasis located on the outskirts of the city and is focused on a simple but good breakfast and good coffee. With various clubs in the beach area (skip the jump and hop off the main lift) it’s popular and can sometimes be a table wait – but for those who can’t stomach the concept of a restaurant queue. He has a younger brother in a nearby bungalow,
There is a Belif cafe in the town. Come early because this place is always full of visitors, thanks to the large selection of specialty drinks and coffees, as well as the gourmet snack offer. Locals and tourists alike flock to this early-morning mecca to praise the cuisine, complete with popular green breakfasts and vegetarian offerings (this is Byron, after all). 8 Johnson Road, Byron Bay www.facebook.com/bayleafcoffe
There can be no ‘Byron’s Cafe’ from Roadhouse. The open house is five minutes from the city center and is a rustic chic place frequented by the city’s creatives. The light-filled space was created and operated by a small group of friends who focus on sustainable agriculture and whole foods. The menu changes daily, but always offers creative snacks and a long list of cocktails.
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92 Woodford Lane, Ewingsdale, Byron Bay www.thefarmbyronbay.com.au One of Byron Bay’s earliest restaurants is Darren Robertson’s Three Ducks Go at the Farm. The area is very popular for tourism in northern New South Wales and it is not difficult to see how many different businesses are located in the same area. A “paddock to plate” mentality can be found at Three Blue Ducks with most of the ingredients used in the dishes grown on site or nearby.
65 Carlyle Street, Byron Bay www.facebook.com/TopShopByronBay High Top Shop located on the hill behind Byron. Nestled among a street of palm-lined buildings is a casual snack spot that focuses on takeout. Acai bowls, hamburgers (especially pork and egg) and good coffee are the specialties of the station. Although seating is limited (down to a handful of tables and chairs), there’s nothing stopping the steady flow of customers who often eat picnic-style on the grassy grounds outside. Looking for the best breakfast in Byron Bay? With so many options, here are 10 great breakfast spots for all tastes and budgets!
Choosing the best breakfast in Byron Bay can be a daunting challenge – this fantastic surf town in northern NSW has plenty of food options to suit all tastes and budgets!
Whether you want a snack for a long night out or a great, vegetarian meal that fills you with natural goodness, there’s a wide variety on offer, and coffee is the perfect place.