Best 3 In 1 Microwave Air Fryer Convection Oven

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Best 3 In 1 Microwave Air Fryer Convection Oven

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Review: We Used The Breville Combi Wave 3 In 1 To Roast A Whole Duck

Breville’s Combi Wave combines a microwave, oven and fryer in one versatile machine – I was able to roast a whole duck evenly and easily.

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Technically, Breville’s new Combi Wave 3-in-1 ($449.95) can heat your food, but it’s more than a microwave. Owen Burke/Business

Breville’s new Combi Wave 3-in-1 ($449.95) is an inverter microwave, fryer and convection oven all in one. It’s a high-powered, easy-to-use accessory in your kitchen that’s equipped to handle anything and everything from quick mac and cheese to stir-fries and even a whole chicken.

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But why should I install another obscure appliance in my kitchen? I already have a toaster, propane stove and oven, so I can cook everything I need without the microwave and fry functions that the Combi Wave offers. Sure, a microwave can technically cook food, but how it tastes afterwards is another matter. The results achieved with deep frying can be achieved with a regular toaster. My small kitchen of 40 square meters does not need other appliances, it is big, ugly, boxy and takes up a lot of space, which I always make better use of.

The problem is that my oven at home is ok, but nowhere near great, and it’s hard to get even heat. It’s big, but only has two burners, and balancing or moving the pot or pan requires natural dexterity and a good attention to detail, neither of which quite describes me. To be honest, I don’t use the oven much because it scares me a bit, especially when roasting birds.

When I recently tested the Combi Wave roasting a turkey, it held my hand comfortably and gave me the confidence I needed. It’s definitely pricey at $450, but if I end up with a training wheel grill, I can leave the presets and start my convection efforts completely unassisted.

The 1400 watt Combi Wave is about 50% quieter than the Breville Quick Touch, but a full 300 watts more powerful.

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The Combi Wave has 19 presets, so it’s easy to press a button and let the machine do all the work. Breville

The new Combi Wave 3 in 1 comes as a microwave, convection oven, microwave and fryer in a classic Breville stainless steel body, but at its core is a microwave inverter. Instead of using transformers like magnetic coils or conventional microwave ovens, inverters require less energy and cook more evenly, because instead of brutally destroying the contents, they adjust the heat distribution more evenly and the space and maintain an even temperature. time.

The 1400 watt combi wave (something like that) is 50% quieter than the Breville quick touch, despite being a full 300 watts more powerful. I rarely hear it running other appliances in the kitchen like the fridge or dishwasher. Even opening and closing the door is an almost silent affair. No more buttons, springs or sounds to wake up your family when you’re making a midnight snack or heating up your morning coffee.

This, combined with 19 different presets, means you can cook almost anything on the Combi Wave. Settings include Smart Chef, Smart Defrost, Smart Warm Up, Cook from Frozen, Air Fry, Oven, Microwave, Grill and more.

Breville Combi Wave 3 In 1 Microwave

As for size and weight, it’s 20.4 inches wide, 12.5 inches tall, 20.2 inches deep (with handle), and definitely quite heavy, weighing in at 33.5 pounds (though you won’t really mind this ” I found a home for it).

I tested the Combi Wave by roasting a 5.5kg duck, which has plenty of room inside.

One drawback to precooking, at least for whole birds, is that they only weigh up to 4.5 pounds. It was a 5.5 pound duck, so I added another quarter of the original time by restarting the cycle. Owen Burke/Business

To test the combo wave, I decided to roast duck as my partner for Thanksgiving.

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There are no abnormalities, no special processing in the preparation of chicken meat. Besides opening a hole and pouring boiling water over the skin (Epicurean and many other recipes help explain this), I add salt, pepper, olive oil, and a little orange before going into the pot. Combined waves.

A 5.5kg duck will fit in a roasting pan and tray (it’s easy) and there’s room to spare. But while the Combi Wave has no problem physically setting up a duck, the cooking setting for a whole bird is a maximum of 4.5 pounds. Since it was a 5.5 pound duck, I added a quarter of the original time by restarting the loop.

It would be nice if the preset was up to six or seven kilos, which the Combi Wave can easily accommodate.

I had to add more cooking time for the larger birds, which was just a push of the extra button

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It was a little overcooked (writer’s fault), but the bird cooked nice and evenly at 450 degrees Fahrenheit for about an hour and a half. Owen Burke/Business

Besides doing my best to center the bird and grill it in the Combi Wave, all I do is “cook,” select “chicken,” dial up to 4.5 pounds (the maximum preset weight), and press “start” to press.

Halfway through the second cycle (about an hour and twenty-five minutes into cooking), I thought it was looking good, if a little dry, so I popped the thermometer. I guessed right (and it was my fault), but the most important thing here was that the bird was thoroughly and evenly cooked – I don’t know if I used the oven.

Despite what it sounds like, unless you’re cooking dozens of birds a day, most of us probably don’t know when a bird is done. With the duck, aim for 170 degrees Fahrenheit around the bottom of the breast, give or take. The second I saw the thermometer hit 170, I knew I had gone a little overboard.

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Things continued to cook well after you removed them from the heat and the temperature continued to rise until I turned them into slices. Oh, you don’t have to compete. I served a lot of spirits and wine to my guests and it was very good.

Although this kind of baking is great, at least in a gas oven. On combined waves? A simple border is pretty simple. Owen Burke/Business

I’m cutting this thing as fast as I can, but I’m a little late. Some parts, especially the wings and thighs, are still quite juicy, but the breast is on the dry side. Again: my fault, not Breville’s.

So we ended up rolling a little on the dry side, but not so dry that we needed gravy, stuffing and turkey puree.

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There may be things at play: one, yours; second, roasting a duck (or any bird) at 450 degrees Fahrenheit for more than an hour can be overkill.

However, as you can see, it cooks pretty evenly, and with a little care and control, I or we (ie Combi Wave and I) can do it.

As for other functions, I will say that while the recently invented fritters are popular, they are nothing that a regular toaster oven can’t accomplish. However, the Combi Wave allows you to cook your fries in a less messy and less greasy way than with a deep pan in the oven or a deep pan on the stove and virtually eliminates the need for a toaster.

You can forget about making toast in the Combi Wave. I tried not using the toaster to see if the Combi Wave would hold up, but like any microwave, it just wears out and ruins the bread.

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The Combi Wave really shines as an oven and performs better than some full size gas and electric ovens, at least on even heat.

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